My name is Julie Johnson, and I grew up in Sunnyside Washington on a 20-acre farm where my dad raised Angus cows and sold them for beef. We always had a freezer full of fresh ground beef and steaks. I had no idea how good I had it, until I grew up and my parents sold the farm.
Fast Forward 30 years, and now I live in Valleyford WA. Luckily I met Frankie Browning and began buying beef from Browning Beef for the last 4 years. I honestly had forgotten how much better beef can taste when cows are raised right and the time is invested in producing a quality product. I had been purchasing my beef at the grocery store and often wondered what that pink sludge was that I was trying to fry up in the pan. Now I make sure I always have a freezer stocked full of Browning Beef, because I never want to run out. I share Browning beef with my son and daughter –in-law in Idaho as well. All my recipes taste better when I use Browning Beef. The quality is unmatched.
“Browning Beef is high quality ground beef that I feel good about serving my family. I know the animals are well cared for and treated humanely, which is important to me. Once you’ve had it, you won’t want any other beef.”
“The meat from Browning Beef is amazing. You can tell the difference right away from store bought beef. Browning Beef is a very high quality product. We won’t buy our beef anywhere else now!!!”
– Josh, Owner of Bottles Wine Shop –
“Initially I purchased Browning Beef simply as a healthier alternative to the mystery meat found at the grocery store. After trying Browning Beef, there was simply no turning back. Not only do I have the peace of mind knowing I’m feeding my family a healthy choice, but the flavor is amazing.
At one point we were out of Browning Beef and settled for store bought grass fed beef. We were surprised how displeasing the texture and flavor was. We have been spoiled to say the least! Now, I make sure we are well-stocked with this wonderful beef!”
-Casi Gronenthal, Real Estate Broker, EvoReal –