Better Quality Meat


Frozen meat providers butcher animals when their weight is suitable to obtain a soft, better-quality meat which tastes superior, is more tender and is also healthier intake option

In the United States, the growth of the beef business was largely due to expansion in the Southwest. Upon the acquisition of grasslands through the Mexican–American War of 1848, and later the expulsion of the Plains Indians from this region and the Midwest, the American livestock industry began, starting primarily with the taming of wild longhorn cattle. Chicago and New York City were the first to benefit from these developments in their stockyards and in their meat markets.[14]

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